French Artisan Rye Garlic & Fresh Homegrown Rosemary Sourdough
Burrum Biodynamic rye and wheat grains daily milled, Wholegrain Milling organic unbleached stoneground T70 baker's flour, water, garlic, homegrown rosemary, Mount Zero pink salt from the lake, lots of love.
100% Australian made and grown ingredients.
Contains gluten, garlic.
Suitable for vegan.
Low G.I (53)