French Artisan Rye Sourdough - Dried Fruits
Burrum Biodynamic rye and wheat grains daily milled, Wholegrain Milling organic unbleached stoneground T70 baker's flour, water, a mix of Australian seasonal dried fruits (dried apricots, raisins, currants), Mount Zero pink salt from the lake, lots of love.
100% Australian made and grown ingredients.
Contains gluten, fructose.
Suitable for vegan.