French Artisan Rye Sourdough - Dried Fruits

 

French Artisan Rye Sourdough - Dried Fruits

$12.00Price
  • Burrum Biodynamic rye and wheat grains daily milled, Wholegrain Milling organic unbleached stoneground T70 baker's flour, water, a mix of Australian seasonal dried fruits (dried apricots, raisins, currants), Mount Zero pink salt from the lake, lots of love.

     

    100% Australian made and grown ingredients. 

    Contains gluten, fructose.

    Suitable for vegan.