We have a 48 hour notice for any orders. You can't hurry love with long and slow fermented sourdough.

I Knead You Tonight is a one woman band with a lot of starters (Meet the team here) who happily makes sourdough bread night and day. This is how we do it.

 

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Our ingredients are local and organic

- We use Australian organic ingredients from Mother Earth in order to minimise carbon emissions and preserve freshness of the grains and flour.

- Home freshly stoneground milled rye flour is used to grow sourdough cultures.

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We follow a French ancestral tradition

It is a 4 ingredients recipe:

- Flour

- Water

- Sea salt

- Lots of love (and a bit of muscle too)

Our ingredients are hand mixed (no metallic machine that heats the dough), they don't require aggressive kneading, just a long and slow fermentation. Then the dough is hand shaped and refrigerated overnight for cold proofing to retard the process, improve digestibility (inhibition of phytic acid, gluten pre-digestion) and develop a deep and complex sour taste.

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No additives, no yeast, no dairy, no added sugar, no added fat. All our products are vegan and contain no trace of tree nut. All breads contain gluten. Gluten-free starter are sold on the menu. For gluten-free bread requests, please contact us.

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Sustainability is our number one priority

- We use grains grown locally that have a regenerative effect on the soil they grow in

- All our packaging is compostable and leaves no trace on our beautiful planet

- We love carbs but we don't like carbon emissions. Deliveries are performed on a 100% carbon free non-electrical bicycle.

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Hover the photo to see the sourdough making ingredients appear (on desktop only).