French Artisan Rye Sourdough
$8.50Price
Burrum Biodynamic rye and wheat grains daily milled, Wholegrain Milling organic unbleached stoneground T70 baker's flour, water, Mount Zero pink salt from the lake, lots of love.
100% Australian made and grown ingredients.
Contains gluten.
Suitable for vegan.
Low G.I (53)